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Our sugar is produced in tropical climates where sugarcane grows. First, the sugarcane juice from crops is extracted, purified, and heated to form a brown, concentrated syrup called molasses. Second, the crystallized sugar is centrifuged to produced sugar crystals. A centrifuge is a machine that spins extremely quickly to separate sugar crystals from molasses.

Because of its molasses ingredient, brown sugar includes certain minerals, most prominent calcium, potassium, iron, and magnesium. We supply pure brown sugar at a cost-effective price and packing as per your requirement.

We export brown sugar that has more liquid and has around 0.25 fewer calories per gram. It has a slightly concentrated sweetness with its tiny bit of syrup. Brown sugar consists of slightly more minerals, but only because it contains molasses.