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“Vinegar is a solution of ethanoic acid and trace chemicals which will include flavorings. Vinegar typically contains 5–8% ethanoic acid by volume. Usually, the carboxylic acid is produced by the fermentation of ethanol or sugars by carboxylic acid bacteria.”

MIZ EXPORTS supplies fresh and high-quality vinegar in huge quantities globally at an affordable price.

Types of vinegar we export:

• White vinegar
• Distilled white vinegar
• Apple acetum
• Balsamic vinegar
• White wine vinegar
• Red wine vinegar
• Rice vinegar
• Malt Vinegar.

Uses of vinegar:

• White vinegar

It typically consists of 4–7% carboxylic acid and 93–96% water. It is used for cooking, baking, cleaning, and weed control and will aid in weight loss and lower glucose and cholesterol.

• Balsamic vinegar

It’s best for marinades and salad dressings.

• Wine vinegar

pair red with hearty foods, white with chicken and fish, and champagne vinegar with lighter fare.

• Apple acetum

It’s used to marinate chicken or pork

• Rice vinegar

It’s ideal for Asian-inspired dishes & marinades.

• Distilled white vinegar

A sharp unpalatable variety to be employed in small quantities or in cleaning.

• Malt vinegar:

Malt vinegar is great for pickling produce or vegetables that have lots of flavors.

Oily fish will be sprinkled with malt vinegar when baking or frying.

A tablespoon of malt vinegar mixed with vegetable oil will be used for dressing a salad.

• We also confirm the most effective packing as per importer’s demand. we are very confident that our importers will surely like our products.