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Himalayan salt has a reputation for being healthier than its white counterpart. One of the foremost important ingredients which will completely transform a dish is salt; however, it’s is also known that sodium present within the common salt. Our company provides in open and packed salt.

Himalayan salt contains present minerals and trace elements. Available in fine, coarse rock and flakes, salt adds a subtle delicate salt flavor making it ideal for your culinary needs. Enjoy it on soup, salad, meat, and vegetables.

This salt is unquestionably for food! They’re hard coarse pebble-like chunks though, so you’ll be wanting to own a salt grinder or a mortar and pestle.

It has less sodium than sea salt, no preservatives or additives. It has a clean taste, and it’s saltier than sea salt, so one can use less that’s make it better. Also, it’s available as coarse salt for grinding reception at an affordable price.